Saffron, derived from the flower of Crocus sativus, is a
highly prized spice known for its distinctive aroma, flavor,
and color.
Truffles are a type of underground fungi known for their
distinctive aroma and flavor, which make them a sought
after delicacy in gourmet cuisine.
Ficus carica, commonly known as the common fig, is a
species of flowering plant in the mulberry family,
Moraceae. It is one of the earliest cultivated fruit trees
and is renowned for its sweet fruits and medicinal
properties.
Chilgoza pine, also known as Pinus gerardiana, is a
species of pine tree native to the Himalayan regions.
It is valued for its edible seeds, known as pine nuts or
chilgoza, and has various ecological and economic
significance.
Rosa damascena, commonly known as the Damask rose,
is a species of rose renowned for its exquisite fragrance
and historical significance in perfumery and traditional
medicine.
Cuminum, commonly known as cumin, refers to the
small, annual flowering plant *Cuminum cyminum*. It is
native to the eastern Mediterranean region and South
Asia.
Salix aegyptiaca, commonly known as musk willow or
Egyptian willow, is a species of willow native to parts of
the Middle East and Central Asia. It is valued for its
ornamental beauty, fragrant catkins, and various
traditional medicinal uses.
